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Wicked Good Chili

60-90 mins

SERVINGS: 6 - 8

INGREDIENTS:

  • 2 lbs Bison or favorite ground meat

  • 4 small Filet Mignon or favorite steak (cubed)

  • 2 cans Crushed tomatoes (28 oz each)

  • 1 can Diced tomatoes (14–16 oz)

  • 2 Green peppers

  • 1 Large onion

  • 2 Tbsp Butter

  • ¼ cup Low Sodium Soy Sauce

  • 2 pouches Chili Seasoning (McCormick works great)

  • 12 oz Beer (Coors or similar)

  • Dry steak seasoning (your favorite blend)

  • Salt & Pepper to taste

  • Optional: Pickled jalapeños, Lawry’s Garlic Salt

  • Optional: Beans (cooked separately and seasoned with Lawry’s Garlic Salt)

INSTRUCTIONS:

  1. Sauté onions in butter with a sprinkle of Lawry’s Garlic Salt until slightly browned or translucent.

  2. Add all three cans of tomatoes directly into the pot.

In a frying pan:

  1. Brown bison with chili seasoning and beer. Add to the chili pot.

  2. Add chopped green peppers to the pot.

Same pan:

  1. Sear steak bites until medium rare (they’ll finish cooking in the pot).

  2. Add steak bites, jalapeños, and soy sauce to the chili pot.

Final simmer:

  1. Cover and cook on low for 45–60 minutes until bubbling.

  2. Taste and adjust salt/pepper if needed.

  3. Simmer an additional 30 minutes to let flavors fully blend.

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